To make hotdish, mix browned ground beef with vegetables (for example, green beans) and a can of cream of mushroom soup. Other ingredients in hotdish are ground beef or other meat, vegetables such as corn and green beans, canned cream of mushroom soup, and shredded cheese. In the Upper Midwest region of the United States (the states of Iowa, North Dakota, Michigan, Minnesota, South Dakota and Wisconsin), tater tots are used to cook hotdish, a tater tot casserole. If you want to eat healthier, you should not only substitute veggie tots for tater tots, but also bake them in the oven instead of deep frying. However, you should keep in mind that deep-fried foods aren’t regarded as particularly healthy. They can be made from broccoli, cauliflower, sweet potatoes, and other vegetables. Some companies produce “veggie tots” which are advertised as having a higher nutritional value than traditional tater tots. In addition, you can buy tater tots in the frozen food section of almost any grocery store. They are also offered by some Mexican-style fast-food restaurants. In the United States, tater tots are a common side dish served in school and college cafeterias. Today, the annual consumption of tater tots in the United States is approximately 70,000,000 pounds, or 3,710,000,000 tots. Once Ore-Ida raised the price (while still keeping it affordable, of course), people began buying tater tots. Consumers were hesitant to buy the new product because it had no perceived value. Interestingly enough, Ore-Ida’s Tater Tots didn’t become popular right away because they were. Although the name is a registered trademark, it is often used as a generic term because it is the most famous brand of grated potato-based frozen food. “Tater” is short for potato, so the name means something roughly akin to “small potatoes” or “tiny potatoes”. The name “Tater Tot” was conceived by Ore-Ida’s research committee. The new product was invented in 1953 and hit the shelves in 1956. The mixture was extruded (pushed through holes to produce the required shape), cut into bite-sized pieces, and then frozen. Potato slivers were chopped up and mixed with flour and seasoning. Tater tots were developed in order to utilize leftover potatoes from French fry production. The company initially focused on producing and selling frozen corn and French fries. They were invented by the American frozen food company Ore-Ida in the early 1950s. Tater tots are grated potatoes shaped into bite-sized cylinders. It is celebrated on February 2 in honor of a popular potato-based frozen food, which is typically deep-fried and served as a side dish or entrée. National Tater Tot Day Date in the current year: FebruNational Tater Tot Day is one of the unofficial yet popular food days observed in the United States.
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